146,683 Posts

27 minutes ago

Nothing gets me going like calamari and whiskey, which is why I was so psyched to get an invite to whiskeywednesday. Hosted by sipsandthecitynyc with plenty of tasty light bites and of course tons of great whiskeys to try. My personal favorite was definitely the angelsenvy, it’s rather smooth with aromas of caramel, maple candy and praline. ————————————————————— 1 Angels Envy bourbon 2 Dead Rabbit Irish whiskey 3 Michters straight rye 4 Bulleit barrel strength 5 Johnny walker Gold 6 Oban 14yr // // // // // calamari friedcalamari seafood seafooddiet seafoodlovers seafoodlover seafoodie seafoodnight deliciousfood foodieheaven foodography dailyfood nyceats eeeeeats eatingnyc eatupnewyork eaterny foodandwine tasty feedyoursoull tasteny food52 brunch brunchnyc eatstagram foodgasm foodgoals feastmode sipsandthecity

33 minutes ago

Oodles of Zoodles and Crab Classic make for the perfect end of summer lunch! 🌀

37 minutes ago

Pescatrice( o coda di rospo ) alla griglia su un letto di salsa di lattuga. Ho copiato questa ricetta dal mio ristorante preferito Monkfish grilled with lettuce sauce ( I copied this recipe from my favorite restaurant) pesce ranapescatrice codadirospo seafood monkfish grilled lettucesauce salsadilattuga grigliata seafoodlovers foodporn foodgasm foodpic italiantradition italianfood italiancooking italianrecipes renatarecipes renatacooking cookonistagram testyfood easyfood healthyfood ieatintuscany tuscanygram toscana etruscancoast piombino australia sunshinecoast

57 minutes ago

Το τραπέζι είναι έτοιμο και σας περιμένει barbounakifish 📍Χαλάνδρι

57 minutes ago

Enjoy your meal!

1 hour ago

Seriously, ya had lunch yet? Repost livefromthekitchen_ ・・・ 👨🏽‍🍳🙌🏽🔥🦀🦐🌽🥦🥔Drop some emojis & TAG a friend👇 ...For all bookings inquires please use the email link in our profiles! PrivateChefCorey PrivateChefPhil AlwaysThankful PrivateChef PersonalChef Chef ChefLife Foodporn Foodpornography Foodpornshare Foodblogger Foodnetwork Instafood Foodpics Foodstagram Atl Atlanta Atlantaga Atlantageorgia Georgia Buckhead Downtownatlanta Seafood seafoodlovers crab crablegs shrimp

1 hour ago

Fried Shrimp is Always in Season. As a a shoutout to our Yelp reviewers, we picked 10 of our favorite shrimp reviews (link in bio) to share about their experience with us and our famous staple food group. Enjoy with lemon, cocktail sauce or on its own, and taste a bit of old Florida with this famous basket seasonal year round. 🍋

2 hours ago

ristorantemarenostro il ristorante che soddisferà con il massimo delle vostre aspettative i vostri palati. . adm_catering_milano l’azienda dove organizziamo qualsiasi tipo di evento privato di catering & banqueting. Per info prenotazioni o preventivi . 0249697115

2 hours ago

Hoy 20 de septiembre queda fijado el dia de worldpaelladay , estamos felices de que un plato emblema que disfrutamos cada jueves finalmente obtiene el reconocimiento que merece.. Para que nadie se quede sin disfrutarlo, si pagas con HSBC obtenes un 10% de descuento sobre el total! . . . . . . . . . . . . . . . . . . . . . . . comidamediterranea comidareal comidasana comida food foodie foodies foodporn mariscos seafoodlovers seafood seafoodporn rice paella worldpaelladay worldpaelladay2018 resto restaurantes restaurant sanisidro tancat

2 hours ago

I didn’t come all the way to Singapore for some basic laksa. It’s gotta be lobster laksa 🍜💸

2 hours ago

~ crab valuation ~ The Tsukiji Market (築地市場 Tsukiji shijō), supervised by the Tokyo Metropolitan Central Wholesale Market (東京都中央卸売市場 Tōkyō-to Chūō Oroshiuri Shijō) of the Tokyo Metropolitan Bureau of Industrial and Labor Affairs, is the largest wholesale fish and seafood market in the world. It is also one of the largest wholesale food markets of any kind. tsukijifishmarket streetphotography crabs seafoodlovers portraitphotography tokyotokyo

3 hours ago

During the end of the rainy season as Bangkok autumn slowly starts to take hold, nothing tastes friendlier than an exquisite bisque. Enter our delightful Carrot-ginger soup with a poached river prawn. Reservations recommended 📞 02 116 5750 Monday - Thursday 3pm - 12am, Friday - Sunday 11:30am - 12am  bangkokeats bonappetitbkk bkkmenu bkkdining seafoodlovers aroibkk

3 hours ago

So the prawn met the crab and it was a match made in heaven 🦐🦀😍😋🌈❤️ In our kitchen we have been working on our Tian - this tasty seafood duo paired with the freshest tomato concasse and avocado. Delivered to you in individual glasses ready to serve to your guests this is a delicious and divine start to your menu and totally fuss free. You’ll be able to relax and look forward to the rest of your meal knowing that we have that covered too😉😎🍴 crabandprawn secretchef seafoodlovers

1 week ago

•Linguine ai ricci di mare 👩🏼‍🍳•. . . Ingredienti per 4 persone: -320 gr di linguine Barilla barillaaus -20 ricci freschissimi ( o una confezione di polpa di ricci in scatola) -2 cucchiai di olio di oliva EVO bio -1 peperoncino catena fresco🌶 -1 spicchio d’aglio -1 ciuffo di prezzemolo fresco -Sale -Limone🍋 . . . Ricetta:👩🏼‍🍳 1.Pulire i ricci e raccogliere la polpa, ovvero le uova arancioni 2.Soffriggere in padella olio aglio e peperoncino tritati, aggiungere la polpa di ricci e il prezzemolo tritato e spegnere subito il fuoco. 3.Bollire la pasta e scollarla al dente. 4.Saltare la pasta nella padella con i ricci. 5.Servire con succo di limone. . . FACILISSIMA E GUSTOSA!👩🏼‍🍳 . . . . riccidimare linguine pasta limone sicilia sicily siciliabedda saporidimare mare sea fishing ricci tasty love food seafoodlovers foodporn foodgasm foodie foodstagram foodart foodblogger foodphotography photooftheday healthy healthyfood healthylifestyle italy lunch buonappetito