874,480 Posts

27 minutes ago

Start ordering for Bento week 35 from now! what are you waiting for? quickly place your order now ;) Place you order here please :) Untuk pemesanan Bento dapat dilakukan dengan mengisi data di bawah ini: Nama penerima : Kelas (untuk murid) : Perusahaan (untuk staff) : Alamat lengkap : No handphone : Pemesanan menu Pesan untuk minggu ke (35) : Pilih menu perminggu sesuai pada gambar perminggu dengan format sebagai berikut (Contoh Week 35 = 1a(hari pertama menu A), 2b, 3b, 4a, 5a) Week 35: Lakukan pembayaran langsung dengan melalui transfer ke rek Bank BCA 022 253 1789 a/n PT. Bogaindo sukses mandiri Jumlah pembayaran 150.000 x jumlah minggu yg d pesan Pemesan akan diproses jika sudah di transfer Terima kasih.. Contact info LINE : bmbkz WA : 0811 613 7770 bento belmondocafe belmondo cafe ownid medantalk medan lunch dinner event party celebration bestplace bestfood food kulinermedan medanfood beef spaghetti noodle chicken prawn seafood fish salmon mussels scallop steak

1 hour ago

“See, in my head, a clambake is a primal thing. Like sticking a hunk of mammoth meat over a fire or driving from any given point A to any given point B without the need to stop for directions, it's just something that any self-respecting man (or woman) should just know how to do. Screw tradition, experts be damned. If I can't take 30 lobsters from living to cooked with nothing more than a pile of wood and sand, then I have no right calling myself a cook.” - J. Kenji López-Alt • • By far the most fun meal I’ve ever cooked! Clams, lobsters, mussels, shrimp, potatoes, corn, and linguiça, cooked in an open pit over sand, rocks, coals and seaweed.. clams lobster mussels lobsterbake clambake alltheshellfish instafood foodporn kenjilopezalt

2 hours ago

I’ve never seen a spanner crab before, but here’s to another Australian creature that looks like the real deadliest catch! 🦀👹 Repost healthycook4champions ・・・ Blue swimmers and spanner crabs 😆 Follow me➡️ healthycook4champions ⬅️ Follow my sister ➡️ come.grill.with.me⬅️ . . See all our food in our hashtag Aussiegrillsisters 😍 . . . . oysters healthycook4champions oyster bbq grilled foodporn mussels healthycook4champions weallrubourmeat pescatarian dinner hufflepuff iloveseafood feedfeed oysterfest crab fish huffposttaste barbecue churrasco fish bbq🍖 grillinfools crablegs crabs shrimpscampi igfood keto paleo

2 hours ago

Mussels made with chorizo and Mexican beer. Some onion, garlic, and fresh oregano for extra flavour. Butter, hot sauce, and citrus juice lastly to enrich the broth. . Recipe taken from Graham Elliott’s “Masterchef” book. grahamelliot . Sunday night dinner with some amazing friends is always a good way to spend the day. pudz.vanille pierre.cayer . . . homecook homecooking homechef ottawafoodie ottawaeats delicious nomnomnom cooking cook chefmaks dinner mussels steamedmussels seafood shellfish coronasteamedmussels chorizo sausage chorizosausage corona cerveza

2 hours ago

Leaving town after an old bridge across a river mouth we stopped at a stall by the road to buy mussels. The kupang were pretty furry and cute. I bought two kilos of mussels and lokan for seven ringgit a kilo to cook at home with daun kunyit. I did not disturb the sleeping kunyit colored kupang. catsoftheworld catssleeping asiatravel sleepingcat canon5dmk3 canonlens mussels

3 hours ago

貝の旨味広がる『モンサンミッシェル産ムール貝のパスタ🍝』 こんにちは(^o^)/ ヒルズダルマットです✨ 本日は世界遺産としても有名なフランスはモンサンミッシェル産のムール貝を使ったオイルベースのパスタをご紹介です‼︎ なめらかで柔らかく、味がクリーミーなムール貝にトマトの酸味をアクセントとして鉄板のアーリオオーリオベースでまとめた「間違えのない」パスタとなっております♪ それでは本日も皆様のお越しをヒルズダルマットでお待ちしておりますʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ✨ roppongi roppongihills italian italianfood pasta mussels montsaintmichel hillsdalmatto instagood 生パスタ ワインが進む

3 hours ago

Summer is the perfect time to show off our mussels!

3 hours ago

sunday night’s feast ☀️

3 hours ago

Summer is the perfect time to show off our mussels!

5 hours ago

The Chase Wines. Solid whites, a scalding hot pizza, and below average table service.