2 hours ago
Dinner: BA's Best Linguine and Clams with some adjustments because I had leftover clams (didn't need to cook them) and don't drink (just used the liquid from the clams for that step). Also, I used panko instead of bread. I have to play with the timing a bit but otherwise A+ recipe. I was scared to add too much pepper so I needed a touch more acid. Easy enough to add a squeeze of lemon. I love the flavored panko. If you don't want to do the rest, just make pasta and throw it in there to soak up some of the liquid.
dinner pasta clams bonappetit claire