Makes 4 Servings (1 lean, 2 green, 2.5 condiments)
2 tsp minced garlic
1/4 C onion, diced
1 large red bell pepper, diced
1 1/2 C mushrooms, sliced
1 14.5 oz can diced tomatoes, drained
2 tsp dried rosemary
2 tsp dried thyme
4 medium Chicken breasts
1/2 tsp sea salt
1/4 tsp black pepper
1 medium bay leaf
Season the chicken breasts on both sides with salt and pepper. Place the chicken into the slow cooker.
In a medium bowl, stir together the garlic, onion, bell peppers, mushrooms, diced tomatoes, rosemary and thyme. Pour the sauce evenly over the chicken. Place a bay leaf in the center.
Cover and cook for 3 to 4 hours on high or 6 to 8 hours on low. #easyrecipes #recipeswap #leanandgreen #optavialeanandgreen #healthylifestyle #healthy #healthyfood